Baking Instructions

 Pockets will come either Parbaked or Frozen, based on your preference!
Parbaked Empandas:
Pockets will be partially cooked using our method of cooking (for 10 minutes) - airfrying when you receive them. They should be warm for an hour, in which you are able to heat up or cook more until ready-to-eat or golden brown.
Frozen Empanadas:
BAKE: Preheat oven or conventional oven to 400˚F. Place on a parchment-lined or oil-lined baking sheet and bake for about 15-20 minutes (flipping halfway) or until golden brown
FRY: Heat saute pan with olive oil (or your best oil preference for cooking). Once hot, carefully place Pockets in olive and cook until entire Pocket is golden brown. 
AIRFRY: Preheat Air-Fryer to 400˚F and air-fry for 15 minutes or until golden brown
*Baking time is shorter if defrosted, watch after 15 minutes
Fried Empanadas